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Kitchen Manager

Doubletree by Hilton Galveston

This is a Full-time position in Galveston, TX posted July 6, 2021.

Job Title: Kitchen Manager

Department: Kitchen

Supervisor: Assistant General Manager and General Manager


Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.

Responsible for guiding and developing their kitchen staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Responsible for the successful operation of the kitchen and must ensure that the kitchen is continually balanced, while focusing on providing exceptional food presentation and quality that is prepared properly with the freshest ingredients.

Supervision of line cooks, prep cooks and other service staff. The manager will create the scheduling for the week and train all new employees.

Maintains discipline among the staff. Ensure that everyone follows proper safety protocols and food handling techniques, including keeping an eye on food waste.

The Kitchen Manager reports directly to the General Manager and Assistant General Manager regarding staff concerns.

The manager often expedites the meals, calls out orders to the cooks on the line, and puts the final touches on the plate and sends it out to the wait staff.

Position requires attention to detail and quality control in the manner of consistent portion sizes, perfectly cooked food and presentation.

Demonstrate a commitment to guest service by responding to guest needs and concerns; be committed to making every guest satisfied.

Empower kitchen team to deliver guest service by encouraging and rewarding responsive guest assistance. Assure that kitchen team knows all components and features of the company’s guest service guarantee. Ensure kitchen standards and services contribute to the delivery of consist guest service.

Maintain a positive, cooperative work environment between kitchen team and management. Act as Manager-on-Duty as needed; administer employee evaluations and raises annually.

Maintain inventory of supplies and ensure the team follows proper inventory and cost control procedures. Responsible for ordering and proper labeling of all kitchen supplies

Understand and help monitor basic safety and security procedures of the kitchen. Recognize and correct potential safety hazards. Recognize and correct potential security concerns

Any other tasks assigned by General Manager

Supervisory Responsibilities

This job supervises all kitchen personnel.