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Benchmark Hospitality: Stewarding Supervisor – Margaritaville Resort

Benchmark Hospitality

This is a Full-time position in Montgomery, TX posted September 28, 2021.

Come be a part of something bigger!

More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark.

Our strength lies in our diversity, positive service attitude and determination to succeed.

Come be a part of our “Be the Difference” philosophy, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home.

Here are just some of the great benefits we offer:Full Time employees have access to Medical and Dental insurance to fit your needsBenchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)401K match (Let us help you build your financial future)Companywide Hotel Room Discounts (Who doesn’t love to get away)Paid Time Off (Holidays/Vacation)Employee Assistance Program (We are here to support you)Employee family events (bring the kids!)Partnerships and discounts with major retailers such as AT& T, Verizon and Dish to name a fewMany more, please inquire for more details Who are we?Join the Margaritaville Lake Resort, Lake Conroe | Houston and love where you work!

It’s the first Margaritaville in Texas and we welcome you to the one and only lake resort on Lake Conroe in Montgomery, Texas.OUR BENEFITS:For our full-time employees, we offer competitive and comprehensive medical, dental, life, disability, retirement and 401K benefits, on the job training, uniforms and recognition rewards.

Enjoy our Employee Cafe and free on-site parking.

Benchmark offers all team members discounts on travel, electronics, appliances, cell phones and service, rental cars, dining, movies, sporting events, theme parks and more.

Hotel room discounts are available to employees and immediate family members at Benchmark properties.

What you will have an opportunity to do:BASIC FUNCTION: Stewarding Supervisor oversees all Banquet, Kitchen, Restaurant inventory of China, Glass, Silver, kitchen equipment and small-ware, and all dish-wash and cleaning supplies, while directly overseeing the functionality of Stewarding and Dishwasher areas.

Position works in coordination with Chefs and F& B Leaders as support to ensure quality, consistency and presentation of all Food & Beverage and the properdish and glassware is available and maintained.

Coordinate with Chef, Banquet Leadership, apart from F& B Outlet Leaders on stewarding needs and scheduling.

The role directly oversees the Dishwasher and Steward areas and the day to day operations.

Supervise and direct day-to-day running of the stewarding department.

Assist with regular inventory, control of all equipment and chemicals and cleaning of all stewarding areas.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCEHigh School DiplomaTwo years food service background preferred.Chemical knowledge and previous supervisory experience required.Communicate in Spanish preferred.Must possess excellent organization, communication and supervisory skills and excellent understanding and ability to manage and use available resources.

ESSENTIAL FUNCTIONS OF THE POSITIONAbility to direct and supervise personnel Hands-on leader, able to jump in as a Dishwasher or Steward as and when required Able to communicate verbally clearly and hold people accountable Oversee all Kitchen, Banquet, Restaurant equipment and China-Glass-Silver inventory Audit and maintain all sanitation standards for all F& B Areas Comply with all sanitation standards and health department regulations as outlined in training manual.

Comply with and enforce all Steritech policies and procedures.

Comply with grooming standards as outlined in hourly employee handbook and training manual for kitchen employees.

Hair must be restrained, no jewelry allowed.

Knowledge of proper use for chemicals in the Stewarding department.

Assist with Banquet plate-ups Understand and execute all BEO needs Work with Banquet Chef(s) and Banquet Manager/ Director and coordinate all event function requirements and set-ups as assigned in BEO Function as a liaison between EcoLab, Ovenight and other Temp agencies Ensure proper functioning of all Dish/ Glass washing equipment, report and seek maintenance as necessary Ability to order chemicals, safely mix chemicals and control chemical usage.

Ownership of all chemicals/ ownership of all equipment / ownership of all CGS Follow safety procedures to ensure a safe working environment.

Be a crucial member of Safety Team Basic knowledge of disassembling, cleaning and reassembling kitchen equipment.

Review and control daily and weekly labor schedules and costs.

Perform quarterly inventories.

Provide assistance in other job classification as determined necessary by immediate supervisor.TOOLS, MACHINES, AND/OR EQUIPMENT USED: Dishwashing machinery and equipment, various cleaning supplies to include chemicals.

Ability to work with and around potentially dangerous equipment, chemicals and hot water/ steam often.

MARGINAL FUNCTIONS: Respond to any reasonable task as assigned by supervisor or manager.

ENVIRONMENT: Inside main kitchen standing on hard floors, with occasional slippery or greasy areas.

Work entails varying conditions of noise levels and temperature.

PHYISCAL REQUIREMENTS: Constant standing, with frequent walking, bending, pushing, and pulling.

Frequently lifting up to 50 bls and occasional lifting up to 100 lbs.

Frequent carrying up to 20 lbs and occasional carrying up to 100 lbs.

Frequent manual dexterity, gross motor skills, vision, and hearing.

Occasional kneeling and climbing.

The above statements are intended to describe the general nature & level of work being performed by employees assigned to this classification.

They are not intended to be construed as an exhaustive list of all responsibilities, duties & skill required of personnel so classified.

What are we looking for?

Benchmark Hospitality is an equal opportunity employer.

We celebrate diversity and are committed to creating an inclusive environment for all employees.