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The Henry: Prep Cook

The Henry

This is a Full-time position in Dallas, TX posted August 31, 2021.

Overview::Behind the greatest neighborhood restaurant is the greatest restaurant team.

At The Henry, our chefs bring expertise to everything from seafood to pastries.

Our bartenders create downright delicious cocktails.

Our servers make real connections with our guests.

As a full service bar and restaurant, coffee shop, and a social space, The Henry welcomes talented and dedicated team members from all areas.Why Fox Restaurant Concepts?Great earning potentialA strong training program that will build your restaurant skillsOpportunity for growth within our family of brandsBenefits available at 25 hours – Including medical, dental, & visionFun and professional group of teammates35% dining discount at all Fox Restaurant ConceptsWhat we’re looking for::What You’ll Do:Prepare amazing food from scratch following our recipes to produce consistent resultsComplete your prep list, efficiently run your station during the shift, follow all specs, and stock food as neededRinse and cut raw food productsPortion all the products, follow recipes, and always make sure the plate presentation looks greatKeep it clean!

Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standardsWhat we offer: :Who Are You?Someone who loves cooking!

You are consistent and have an eye for the important details.

The ability to keep up in a fast paced environment is vital, and if you have prior experience to prove it, that’s even better.

Speaking and understanding English is a must.

You are comfortable standing for long periods of time and lifting up to 50 pounds.

Availability to work weekends and some holidays.Who we are::Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design.

He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child.

Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S.

The Fox Restaurants team is a community of creative thinkers who help bring Sam’s concepts to life.

Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country.

We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food.

We see every brand as a way for us to connect with and serve those who matter most—our people and our guests.