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United Supermarkets: Regulatory And Compliance Coordinator

United Supermarkets

This is a Full-time position in Lubbock, TX posted July 4, 2021.

The Regulatory and Compliance Coordinator is responsible for regulatory aspects like labeling, nutrition, and regulatory guidance as well as keeping documentation and performing system works for food product development.

The regulatory responsibilities include broad-based labeling and nutrition guidance, responsibility for the technical accuracy of product labels, and development and maintenance of appropriate records to meet corporate, government, and consumer requirements.

The documentation responsibilities include building ingredient and product specifications, providing specs to other departments as necessary, updating specs as necessary, filing, keeping, updating Product Development documentationsKey Responsibilities: Work closely with other business managers and the food safety team to ensure accuracy of labelsEnsure new items are compliant with all Food Safety policiesProvides nutritional, labeling, and regulatory expertise such that the business goals of the divisions are supported and advanced to ensure regulatory complianceReviews and substantiates claims.

Provides regulatory guidance on claims to the organization.Stays abreast of current FDA regulations and helps assess impact on labeling of our product portfolio.Provides support to other teams as necessary.Holds foundational knowledge of macro and micronutrients, ingredient functionality, standard of identity, etc.

as they pertain to labeling.Provide technical guidance as appropriate in response to product-related consumer inquiries.Maintains a proactive approach by identifying and implementing opportunities for continuous improvement in all aspects of the team’s operation and in the business as related to labeling, regulatory and nutrition.Creates and develops Standard Operating Procedures (SOPs) with related trainings.Provide regulatory and technical input throughout all phases of product developmentSupport product validations for new products and reformulations.Communicate with and provide guidance to vendors on new item process and critical documentationCollect information/documentation from various sources for specific item projectsCreate and maintain status log of new scale item projectsOther duties and projects as assigned.

Key Requirements:Bachelor’s Degree in Dietetics/Nutrition, Food Science, or related fieldAbility to communicate and build relationships with internal business teams, partners, and store team members and guestsMost work is performed in a temperature-controlled office environment.May use calculators, keyboards, telephone, and other office equipment in the course of normal workday.Stooping, bending, twisting, and reaching may be required in completion of job dutiesAbility to visualize, organize, and creatively execute a new program or projectExcellent computer skills, proficient with all Microsoft Office programs (Excel, Word, PowerPoint, etc.)Ability to work with little direct supervision, self-motivated, goal oriented, ability to multi-task and follow throughAbility to lift up to 50 lbs.

on a regular basisProven leadership skills and abilitiesModerate travel is required with some overnightsOutstanding verbal and written communication skillsAbility to function as a team and get along with othersAbility to accept supervisory coaching related to performance, work habits and attitude